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Appetizers: Pepper Poppers, Pig in a Puff Pastry

Sides: Spicy Slaw, Stuffed Portobellos

Mains: Peppercorn Pork Stir Fry, Pepper Pork Ribs

Desserts: Peppermint Pig Cookies, Chocolate Cayenne Pepper Truffles

Cocktails: Spicy Bloody Mary, Pineapple Pepper Mojito, Peppa Punch

Pepper Pig Playlist

Decorating Tips

When it comes to decorating for your Pepper Pig supper club theme, there is a broad spectrum of decor you can go with: bright and colorful peppers, silly pigs, country-themed, or a little of everything! Start by adorning your tables with eye-catching chili pepper centerpieces and colorful tablecloths. String chili lights around for a festive atmosphere. To fully embrace the theme, sprinkle pig-themed decor throughout, such as cute pig figurines or pig-shaped cutouts. Let these decor items serve as conversation starters and add a delightful and whimsical touch to your gathering. With these decorative accents, your Pepper Pig supper club will be a visual feast that perfectly complements your theme.

Liquor Suggestions

Below are suggested top-shelf liquor suggestions for the Pepper Pig theme supper club. Feel free to explore and make adjustments based on your preferences and budgetary constraints.

for the Spicy Bloody Mary
Grey Goose ($24 for 750 mL)
Ketel One ($19 for 750 mL)
Belvedere ($26 for 750 mL)

for the Pineapple Pepper Mojito
Bacardi Superior ($14 for 750 mL)
Mount Gay Eclipse ($21 for 750 mL)
Havana Club ($19 for 750 mL)

for the Peppa Punch
Appleton Estate ($19 for 750 mL)
Mount Gay Black Barrel ($44 for 750 mL)
Gosling’s Black Seal ($16 for 750 mL)

All About that Rum

Rum, originating in the Caribbean, holds a rich legacy dating back centuries. Crafted from sugarcane or its byproducts, this beloved spirit is known for its versatility and captivating flavors. Dark rum, aged in charred oak barrels, boasts a deep, complex profile with notes of caramel, spice, and molasses, making it a perfect companion for sipping or crafting bold cocktails. On the other hand, white rum, often unaged or aged for a shorter period, offers a lighter and more vibrant character, ideal for mixing refreshing tropical concoctions. Explore the diverse world of rum and savor its captivating history in every sip! Cheers!

Cooking Tips for Peppers

When it comes to cooking peppers, here are some important tips to ensure the best results:

1. Selecting the right peppers: Choose peppers that are fresh, firm, and free from blemishes or wrinkles. Different varieties of peppers have varying heat levels and flavors, so consider your preferences and the recipe you’re preparing.
2. Handling hot peppers: If you’re working with hot peppers like jalapeños or habaneros, it’s essential to protect your hands and eyes. Wear gloves while handling them and avoid touching your face. If you accidentally come in contact with hot peppers, wash your hands thoroughly with soap and water.
3. Preparing the peppers: Remove the stem, seeds, and membranes from the peppers, as they tend to contain most of the heat. You can achieve milder flavor by reducing or eliminating these parts. If you prefer a spicier taste, keep the seeds and membranes intact.
4. Cooking methods: Peppers can be cooked using various methods such as roasting, sautéing, grilling, or baking. Each method imparts a unique flavor and texture to the peppers. Experiment with different cooking techniques to find your favorite.
5. Controlling the heat: If you want to reduce the heat of a spicy pepper, you can blanch or roast them before using them in a recipe. This process helps mellow the heat while still preserving the pepper’s flavor.
6. Pairing flavors: Peppers can complement a wide range of ingredients. Consider the flavor profile you want to achieve and pair the peppers with other ingredients accordingly. For example, sweet peppers work well with savory dishes, while spicy peppers add a kick to recipes that need some heat.
7. Timing and texture: Pay attention to the cooking time to ensure that the peppers retain their desired texture. Overcooking can lead to mushy peppers, while undercooking can result in a raw or tough texture. Cook until the peppers are tender yet still slightly crisp, maintaining their vibrant color.
8. Seasoning: Peppers can be seasoned with various herbs, spices, and sauces to enhance their flavor. Experiment with different combinations to create delicious dishes. Common seasonings for peppers include garlic, onion, cumin, paprika, and lime juice.

Cooking Tips for Pork

Here are a few important cooking tips for pork:

1. Choose the right cut: Different cuts of pork have varying levels of tenderness and flavor. For example, tenderloin is lean and delicate, while shoulder or ribs are more succulent and suited for slow cooking methods. Consider the specific cut and its characteristics before choosing a cooking technique.
2. Proper seasoning: Pork can benefit from marinating or dry-rubbing to enhance its flavor. Experiment with different combinations of herbs, spices, and marinades to find your preferred taste profile. Be sure to season evenly and allow enough time for the flavors to penetrate the meat.
3. Doneness temperature: It’s crucial to cook pork to the appropriate internal temperature for safety. The recommended internal temperature for pork varies depending on the cut but is generally between 145°F for medium-rare and 160°F for medium. Use a meat thermometer to ensure accurate readings and avoid overcooking.
4. Resting time: After cooking, allow the pork to rest for a few minutes before slicing or serving. This allows the juices to redistribute throughout the meat, resulting in a moist and tender texture.
5. Avoid overcooking: Overcooked pork can become dry and tough. Keep a close eye on the cooking time and temperature to prevent overcooking. Remember that the internal temperature of the meat will continue to rise slightly during the resting period.
6. Cooking methods: Pork can be prepared using various cooking methods, including grilling, roasting, braising, or pan-searing. Consider the cut of pork and choose the cooking method that best suits its characteristics. For example, lean cuts like tenderloin are well-suited for quick cooking methods like grilling, while tougher cuts benefit from slow cooking methods to tenderize the meat.