What is the history behind Hoppin’ John?

Hoppin’ John is a traditional Southern dish that has its roots in African and African-American cuisine. It is believed to have originated in West Africa and was brought to the United States through the transatlantic slave trade. The dish has its similarities to rice and bean dishes in African cultures.

Hoppin’ John traditionally consists of black-eyed peas, rice, and pork, cooked together with onions, peppers, and various seasonings. It is often served on New Year’s Day as a symbol of good luck and prosperity for the coming year.

The name “Hoppin’ John” is thought to have evolved from the African name for black-eyed peas, which is “holle/hoppin’ john.” Over time, the dish has become a staple in Southern cuisine and is enjoyed throughout the year, not just on New Year’s Day.

Hoppin’ John has a rich cultural significance, representing the blending of African, Caribbean, and Southern American influences. It showcases the culinary traditions and contributions of African-Americans and has become an enduring symbol of Southern comfort food.

Learn how to make Hoppin’ John here.