This fiery main dish will have you feeling like a top chef because this recipe beats Chinese takeout any night.

Ingredients:

• Pork tenderloin, thinly sliced
• Assorted bell peppers (red, yellow, and green), thinly sliced
• Onion, thinly sliced
• Garlic, minced
• Sichuan peppercorns, crushed
• Soy sauce
• Oyster sauce
• Sesame oil
• Cornstarch
• Vegetable oil for cooking
• Cooked rice for serving

Directions:

1. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and cornstarch.
2. Heat vegetable oil in a large wok (or skillet) over high heat.
3. Add the sliced pork tenderloin to the hot wok and stir-fry until it is browned slightly and cooked through. Remove the cooked pork from the wok and set aside.
4. In the same hot wok, add a little more oil if needed and stir-fry the minced garlic, crushed peppercorns, and sliced onion until fragrant and slightly softened.
5. Add the sliced bell peppers to the skillet and continue to stir-fry until they are crisp-tender.
6. Return the cooked pork to the skillet and pour the sauce over the ingredients. Stir-fry for just a few more minutes until everything is well coated and heated through. The sauce should thicken some.
7. Serve the peppercorn pork stir fry over cooked rice.