Serve ’em up hot with the Triple Dips for a winning combination!

Ingredients:

• 1 cup all purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup buttermilk
• 2 cups sliced pickles
• Vegetable oil, for frying

Directions

1. In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour the buttermilk into a separate bowl.
3. Dip the sliced pickles into the buttermilk, then coat them in the flour mixture, making sure they are completely covered.
4. Heat the vegetable oil in a deep fryer or large pot until it reaches 350.
5. Fry the pickles in batches until they are golden brown, about 2-3 minutes per batch.
6. Use a slotted spoon to remove the pickles from the oil and place them on a paper towel-lined plate to drain the excess oil.
7. Serve the fried pickles hot with your favorite dipping sauce.