Serve ’em up hot with the Triple Dips for a winning combination!

Ingredients:

• 1 lb. chicken tenderloins
• 1 cup all-purpose flour
• 2 tablespoon cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup buttermilk
• 1 egg
• Vegetable oil for frying

Directions:

1. In a large bow, combine the flour, cajun seasoning, garlic powder, paprika, cayenne, salt, and black pepper.
2. In a separate bowl, whisk together the buttermilk and egg.
3. Dip the chicken tenderloins into the buttermilk mixture, then dredge in the flour mixture, making sure to coat well.
4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
5. Once the oil is hot, add the chicken strips to the pan in a single layer, being careful not to overcrowd the pan.
6. Fry the chicken for about 5-6 minutes per side, or until golden brown and cooked through.
7. Use a slotted spoon or tongs to remove the chicken strips from the pan and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the chicken strips hot, garnished with chopped fresh parsley, alongside your favorite dipping sauce.